Dolmeh (Stuffed Grape Leaves) at Persepolis Restaurant in New York City
An authentic Persian dish of Dolmeh (Stuffed Grape Leaves) at Persepolis Restaurant, Upper East Side, New York City.
Baked eggplant purée, Persian sour cheese, walnuts, onion, garlic and mint
Roasted eggplant purée, mint, tomato, garlic and tangy yogurt
Vegetarian stuffed grape leaves
Dumplings stuffed with seasoned potato , carrot and green peas
Home made yogurt with cucumber and mint
Home made yogurt with aged shallots
Home made yogurt with spinach and garlic
Tasting of above three yogurts
Home made yogurt, beets, walnut and raisins
Deep-fried chickpea patties with romain & tahini sauce
Persian green herbs, spinach and egg.
Chickpeas, tahini, olive oil, and garlic.
Pan-fried her frittata made of fresh parsley, cilantro, dill and eggs.
Cucumber, tomato , parsley and cilantro with citrus juice
Diced tomatoes, cracked wheat, chopped parsley and mint
Roasted beets, feta cheese, lettuce with cherry vinaigrette
Tasting of Salad Shirazi, Tabuleh & Beet Salad
Chicken, potato, English peas, Persian pickles, eggs and mayonnaise
Arugula, spinach & romain with sesame dressing
Lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves
Romaine lettuce, parmesan cheese, croutons with italian caesar dressing
Marinated pineapple, beets, cucumber, mint with cherry vinaigrette
Falafel, cucumber, tomato, romaine, grape leaves with tahini sauce
Lentil , carrots and potatoes
Barley , chickpeas , red kidney beans and herbs .
An authentic Persian dish of Dolmeh (Stuffed Grape Leaves) at Persepolis Restaurant, Upper East Side, New York City.
An authentic Persian dish of Sambusa at Persepolis Restaurant, Upper East Side, New York City.
An authentic Persian dish of Olivieh Salad at Persepolis Persian Restaurant, Upper East Side, New York City.
An authentic Persian dish of Falafel Salad at Persepolis Persian Restaurant, Upper East Side, New York City.
Boneless chicken, marinated in saffron, lemon and onion
Saffron marinated cornish-hen on a skewer
Pan roasted chicken breast in lemon butter sauce
Boneless chicken thigh marinated in saffron and onion
Marinated ground chicken kebab, seasoned with herbs
One skewer of Saffron Chicken Kebab paired with a Dark Meat Chicken Kebab .
Skewers of marinated ground aged sirloin kebab
One skewer of Ground Chicken Koobideh paired with a skewer of
Ground Beef Koobideh.
Marinated Filet-Mignon kebab served over rice
One skewer of ground beef Koobideh kebab paired with a tender
Filet Mignon kebab .
Marinated tender lamb kebab
One skewer of Ground Beef Koobideh kebab paired with a skewer of
tender lamb kebab .
Three single-cut marinated rack of lamb
Duo of Saffron Chicken and Beef Koobideh Kebab
Duo of Saffron Chicken and Ground Chicken Koobideh
Lamb Shank braised in herbs, served over choice of rice
Kebab platter features a trio of Saffron Chicken Kebab , Ground Beef Koobideh and Lamb Kebab .
Kebab platter features a trio of Saffron Chicken Kebab , Ground Beef
Koobideh and Lamb Kebab .
One skewer of tender Filet Mignon Kebab with Saffron Chicken Kebab
One skewer of tender Lamb Kebab with Saffron Chicken Kebab .
Beef, Persian green leafy vegetables , red kidney beans and dried lime
Chicken, pomegranate and walnuts
Beef, split peas, cinnamon, dried lime, eggplant and tomato
Pan-roasted Basa fish in lemon and butter sauce
Saffron marinated shrimp, served over your choice of rice
Marinated filet of Salmon, served over rice
Filet of Tilapia fish in lemon and butter sauce
Split pea, cinnamon , eggplant , dried lime , grape leaves and tomato
Persian green leafy vegetables , red kidney beans, and dried limes
Chef's choice of steamed or sautéed vegetables on a platter
ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF RICE OR SALAD