PERSEPOLIS NEW YORK // 1407 2ND AVE., UPPER EAST SIDE,
NEW YORK, NY 10021
This Upper East Side traditional Persian eatery named after Persia's ancient capital may be humble by New York standards — there is nary a Persia-tini or leather swathed banquette in sight—but it gets the important things right.
- PERSEPOLIS, NEW YORK
Some of Our Favorites —
Yogurt & Cucumber
Home made yogurt with cucumber and mint.
Dolmeh - Grape Leaves
Vegetarian stuffed grape leaves.
Boneless breast of chicken kebab, marinated in saffron, lemon and onion.
Duo of saffron chicken and kubideh kebab.
Atlantic Salmon Kebab
Marinated filet of salmon, served over rice.
Baby Lamb Barg
Marinated tender lamb kebab.
Chickpeas, tahini, olive oil and garlic.
Cucumber, tomato and parsley with citrus jus.
Beef, green leafy vegetables, green herbs, red beans and dried lime.
Shredded chicken, pomegranate and walnuts.
Beef, split peas, cinnamon, dried lime, eggplant and tomato sauce.