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The following is a presentation of the gorgeously mouth-watering appetizers and entrées of Persepolis New York restaurant on Upper East Side in Manhattan. Be sure to check out our Open table page to make a reservation or simply give us a call at 212 535-1100 to ensure a table in our restaurant.
EGGPLANT MIRZA — APPeTIZER
Simply one of our signature appetizers, Eggplant Mirza is consists of perfectly roasted eggplant puree, mint, tomato, garlic and tangy yogurt. Simply perfection!!!
CASPIAN — ENTRéE
One of the most famous kebabs of the Persian cuisine — Caspian Kebab is a duo of boneless chicken breast marinated in saffron and lemon sauce and kubideh kebab.
YOGURT & BEET — APPeTIZER
Prepared for perfection! Our home made yogurt, freshly cut beets, with a touch of walnut and raisins. Yogurt & Beet is simply one of the most mouth-watering of appetizers!
BABA $9 Baked eggplant purée, Kashk (Persian goat cheese) walnuts and onion.
EGGPLANT MIRZA $9 Roasted eggplant purée, mint, tomato, garlic and tangy yogurt.
EGGPLANT HALIM $9 Roasted eggplant purée, lentil and garlic and tangy yogurt.
EGGPLANT TRIO $25 Tasting of above three eggplants.
DOLMEH $9 Vegetarian stuffed grape leaves.
SAMBUSA $10 Crispy dumplings stuffed with seasoned chickpeas, served with spicy mint sauce.
YOGURT & CUCUMBER $8 Home made yogurt with cucumber and mint.
YOGURT & SHALLOTS $8 Home made yogurt with aged shallots.
BORANI $8 Home made yogurt with spinach and garlic.
YOGURT TRIO $19 Tasting of above three yogurts.
YOGURT & BEETS $9 Home made yogurt, beets, walnut and raisins.
SHIRAZI SALAD $9 Cucumber, tomato and parsley with citrus jus.
TABULEH SALAD $9 Diced tomatoes, cracked wheat, chopped parsley and mint mixed in with olive oil and citrus jus.
BEET SALAD $10 Roasted beets, feta cheese, lettuce with cherry vinaigrette.
SALAD TRIO $19 Tasting of Salad Shirazi, Tabuleh & Beet Salad.
OLIVIEH SALAD $10 Chicken, potato, English peas, Persian pickles, eggs and mayonnaise.
HOUSE SALAD $10 Arugula, spinach & romain with sesame dressing.
GREEK SALAD $13 Lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves with balsamic vinaigrette.
PINEAPPLE SALAD $10 Marinated pineapple, beets, cucumber, mint
with cherry vinaigrette.
CHEESE AND VEGETABLE $10 Platter of feta cheese, fresh mint, tarragon, cucumber, tomato and scallions.
HUMMUS $10 Chickpeas, tahini, olive oil, and garlic.
CHEESE & VEGETABLE $11 Platter of feta cheese, fresh mint, tarragon, cucumber, tomato & scallions.
FALAFEL SALAD $11 Deep-fried chickpea patties with romain & tahini sauce.
ASH SOUP $10 Persian style soup with herbs & mixed beans.
LENTIL SOUP $10 Persian style lentil soup.
OUR SIGNATURE KEBABS
SAFFRON CHICKEN $19 Boneless breast of chicken, marinated in saffron, lemon and onion.
CORNISH HEN $20 Saffron marinated cornish hen on a skewer.
LEMON CHICKEN $18 pan roasted chicken breast in lemon butter sauce
GROUND CHICKEN KUBIDEH $19 Marinated tender ground chicken kebab, seasoned with sweet bell pepper and herbs.
GROUND BEEF KUBIDEH $19 Skewers of marinated ground aged sirloin kebab.
BABY LAMB BARG $22 Marinated tender lamb kebab.
SIRLOIN BARG $23 Marinated sirloin kebab.
PERSEPOLIS $41 Saffron chicken, sirloin barg, and ground beef kubideh.
CASPIAN $25 Duo of saffron chicken and beef kubideh kebab.
SOLTANI SIRLOIN $29 Duo of sirloin barg and beef kubideh kebab.
SOLTANI CHICKEN $24 Duo of saffron chicken and ground chicken kubideh.
LAMB SHANK $24 Lamb shank braised in herbs, served over raisin cous-cous or choice of rice.
GRILLED LEG OF LAMB $23 Saffron and onion marinated grilled leg of lamb (on the bone), served with choice of rice and tangy yogurt.
KHORESHT GHORMEH SABZI $18 Beef, green leafy vegetables, green herbs, red beans and dried lime.
KHORESHT FESENJAN $19 Shredded chicken, pomegranate and walnuts
KHORESHT GAIMEH $18 Beef, split peas, cinnamon, dried lime,
eggplant and tomato sauce.
TILAPIA IN LEMON SAUCE $19 Pan roasted tilapia in lemon and butter sauce, served over arugula and spinach salad.
GRILLED JUMBO SHRIMP $28 Saffron marinated shrimp, served over
sauteed spinach with your choice of rice.
ATLANTIC SALMON KEBAB $25 Marinated filet of salmon, served over rice.
VEGETARIAN GAIMEH BADAMJAN $17 Split pea, cinnamon, eggplant, and tomato stew, served over your choice of rice.
VEGETARIAN GHORMEH SABZI $17 Green leafy vegetables, green herbs, red beans, and dried limes, served over your choice of rice.
MARKET VEGETABLE $17 Chef's choice of steamed or sautéed vegetable platter, served over your choice of rice.
Grilled onion $4
Persian pickled cucumbers $6
Torshi (pickled vegetables) $6
Aged garlic torshi (pickled garlic) $6
Sautéed or steamed spinach $8
Sautéed or steamed broccoli $8
Sautéed or steamed mixed vegetables $9
Baked eggplant $6
ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF RICE OR SALAD
1 - Polo sefid (steamed white basmati rice)
2 - Polo baghali (basmati rice with dill and fava beans)
3 - Polo adas (basmati rice with lentils and raisins)
4 - Polo albalo (basmati rice with sour cherries)
5 - Polo zereshk (basmati rice with barberries)