DISCOVER OUR MENU

The following is a presentation of the gorgeously mouth-watering appetizers and entrées of Persepolis New York restaurant on Upper East Side in Manhattan. Be sure to check out our Open table page to make a reservation or simply give us a call at 212 535-1100 to ensure a table in our restaurant.

p2.jpg

EGGPLANT MIRZA — APPeTIZER

Simply one of our signature appetizers, Eggplant Mirza is consists of perfectly roasted eggplant puree, mint, tomato, garlic and tangy yogurt. Simply perfection!!!

pers17.jpg

CASPIAN — ENTRéE

One of the most famous kebabs of the Persian cuisine — Caspian Kebab is a duo of boneless chicken breast marinated in saffron and lemon sauce and kubideh kebab.

p7.jpg

YOGURT & BEET — APPeTIZER

Prepared for perfection! Our home made yogurt, freshly cut beets, with a touch of walnut and raisins. Yogurt & Beet is simply one of the most mouth-watering of appetizers!


APPETIZERS

APPETIZERS

BABA $9 Baked eggplant purée, Kashk (Persian goat cheese) walnuts and onion.

EGGPLANT MIRZA $9 Roasted eggplant purée, mint, tomato, garlic and tangy yogurt.

EGGPLANT HALIM $9 Roasted eggplant purée, lentil and garlic and tangy yogurt.

EGGPLANT TRIO $25 Tasting of above three eggplants.

DOLMEH $9 Vegetarian stuffed grape leaves.

SAMBUSA $10 Crispy dumplings stuffed with seasoned chickpeas, served with spicy mint sauce.

YOGURT & CUCUMBER $8 Home made yogurt with cucumber and mint.

YOGURT & SHALLOTS $8 Home made yogurt with aged shallots.

BORANI $8 Home made yogurt with spinach and garlic.

YOGURT TRIO $19 Tasting of above three yogurts.

YOGURT & BEETS $9 Home made yogurt, beets, walnut and raisins.

SALADS

SHIRAZI SALAD $9 Cucumber, tomato and parsley with citrus jus.

TABULEH SALAD $9 Diced tomatoes, cracked wheat, chopped parsley and mint mixed in with olive oil and citrus jus.

BEET SALAD $10 Roasted beets, feta cheese, lettuce with cherry vinaigrette.

SALAD TRIO $19 Tasting of Salad Shirazi, Tabuleh & Beet Salad.

OLIVIEH SALAD $10 Chicken, potato, English peas, Persian pickles, eggs and mayonnaise.

HOUSE SALAD $10 Arugula, spinach & romain with sesame dressing.

GREEK SALAD $13 Lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves with balsamic vinaigrette.

PINEAPPLE SALAD $10 Marinated pineapple, beets, cucumber, mint
with cherry vinaigrette.

CHEESE AND VEGETABLE $10 Platter of feta cheese, fresh mint, tarragon, cucumber, tomato and scallions.

HUMMUS $10 Chickpeas, tahini, olive oil, and garlic.

CHEESE & VEGETABLE $11 Platter of feta cheese, fresh mint, tarragon, cucumber, tomato & scallions.

FALAFEL SALAD $11 Deep-fried chickpea patties with romain & tahini sauce.

SOUPS

ASH SOUP $10 Persian style soup with herbs & mixed beans.

LENTIL SOUP $10 Persian style lentil soup.


ENTRéES

OUR SIGNATURE KEBABS

SAFFRON CHICKEN $19 Boneless breast of chicken, marinated in saffron, lemon and onion.

CORNISH HEN $20 Saffron marinated cornish hen on a skewer.

LEMON CHICKEN $18 pan roasted chicken breast in lemon butter sauce

GROUND CHICKEN KUBIDEH $19 Marinated tender ground chicken kebab, seasoned with sweet bell pepper and herbs.

GROUND BEEF KUBIDEH $19 Skewers of marinated ground aged sirloin kebab.

BABY LAMB BARG $22 Marinated tender lamb kebab.

SIRLOIN BARG $23 Marinated sirloin kebab.

PERSEPOLIS $41 Saffron chicken, sirloin barg, and ground beef kubideh.

CASPIAN $25 Duo of saffron chicken and beef kubideh kebab.

SOLTANI SIRLOIN $29 Duo of sirloin barg and beef kubideh kebab.

SOLTANI CHICKEN $24 Duo of saffron chicken and ground chicken kubideh.

LAMB SHANK $24 Lamb shank braised in herbs, served over raisin cous-cous or choice of rice.

GRILLED LEG OF LAMB $23 Saffron and onion marinated grilled leg of lamb (on the bone), served with choice of rice and tangy yogurt.

STEWS

KHORESHT GHORMEH SABZI $18 Beef, green leafy vegetables, green herbs, red beans and dried lime.

KHORESHT FESENJAN $19 Shredded chicken, pomegranate and walnuts

KHORESHT GAIMEH $18 Beef, split peas, cinnamon, dried lime,
eggplant and tomato sauce.

SEAFOOD ENTRéES

TILAPIA IN LEMON SAUCE $19 Pan roasted tilapia in lemon and butter sauce, served over arugula and spinach salad.

GRILLED JUMBO SHRIMP $28 Saffron marinated shrimp, served over
sauteed spinach with your choice of rice.

ATLANTIC SALMON KEBAB $25 Marinated filet of salmon, served over rice.

VEGETARIAN STEWS

VEGETARIAN GAIMEH BADAMJAN $17 Split pea, cinnamon, eggplant, and tomato stew, served over your choice of rice.

VEGETARIAN GHORMEH SABZI $17 Green leafy vegetables, green herbs, red beans, and dried limes, served over your choice of rice.

MARKET VEGETABLE $17 Chef's choice of steamed or sautéed vegetable platter, served over your choice of rice.


SIDE DISHES

Grilled onion $4

Persian pickled cucumbers $6

Torshi (pickled vegetables) $6

Aged garlic torshi (pickled garlic) $6

Sautéed or steamed spinach $8

Sautéed or steamed broccoli $8

Sautéed or steamed mixed vegetables $9

Baked eggplant $6

ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF RICE OR SALAD

1 - Polo sefid (steamed white basmati rice)

2 - Polo baghali (basmati rice with dill and fava beans)

3 - Polo adas (basmati rice with lentils and raisins)

4 - Polo albalo (basmati rice with sour cherries)

5 - Polo zereshk (basmati rice with barberries)


 
logotype_logic.png